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All of our bread is naturally fermented for 72 hours in order to extract as much flavor as possible. Made 100% with wheat grown in Minnesota, our bread is truly a taste of home!
Artisan Style Sourdough
Shaped and proofed in traditional French bannetons and baked in cast iron. These loaves are given a beautifully thick crispy crust and deep toasted flavor!Whole Wheat Sourdough
Our best seller and personal favorite loaf of bread. This dough is mixed by hand with Minnesota grown whole wheat and baked until a deep brown. This as well as a 72 hour cold ferment with our in-house sourdough culture creates a highly complex flavor profile.
$9
Classic Sourdough
Made from Minnesota grown organic bread flour, proofed in a traditional French banneton and baked in cast iron our artisan loaves have a thick chewy crust and soft airy crumb. Our classic sourdough has a milder flavor than the whole wheat making it perfect for anything from a sandwich to French toast!
$9
Sourdough Pan Bread
baked in miniature pullman loaf pan these loaves have a much softer crust than their Artisan counterparts making them the perfect option for sandwiches without sacrificing on flavor!Classic Sourdough
Our best option for your everyday sandwich and french toast needs! A mild tang from the extended fermentation brings a subtle complexity to even a basic PB&J without being overbearing.
$6.50
Roasted Garlic Asiago
Freshly roasted garlic paired with aged asiago cheese mixed into the dough makes this a very flavorful loaf, perfect for any toasted sandwich or simply toasted with butter!
$7.50
Sun Dried Tomato Basil
Speckled with sun dried tomatoes and fresh basil grown in our own garden!
$7.50
Cherry Dark Chocolate
A sweetened sourdough bread filled with dried cherries and chunks of dark chocolate making a delicious snack and even better French toast
$7.50
Crazy Raisin
Raisins, Craisins and a swirl of cinnamon makes this loaf sweet, tangy and flavorful.
$7.50
Multi-Grain Pan Loaf
Our whole wheat breast speckled with a mix or seeds and grains giving it a beautiful texture!
$6.50
Bagels
Plain Bagels
Our traditinional boiled bagels are flavored with barley malt and our in house sourdough culture giving them a sweet yet complex flavor. The tradition of boiled-then-baked bagels is centuries old and is what gives them the thick chewy crust.
(sold individually or by full, half, and quarter dozen)
$2
Everything Bagels
topped with an in house seasoning blend these are perfect for a savory breakfast sandwich or just toasted with cream cheese!
(sold individually or in full, half, and quarter dozens)
$2
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